Ostfriesen Bräu historische Landbrauerei mit Brauhaus

On the second day of our bus tour there was a tour of a farm brewery. There there should also be a “fresh”. After a ride of about half an hour we reached the small place I had never heard before. The group entered the guest room and took all the free tables there in fitting, it was not enough for all participants. But then the brewery leader came and shared the group. We went to visit the first half, and the other participants were put into a space. After about 40 minutes, the tour of the brewery museum – because it was shown old technology that is no longer in use, not the active brewery – ended, and we wanted to exchange the places with the other group. The participants did not want to get up yet, but they were forced to visit. We took place at the freed tables, which were of course not yet cleared. Operation The two service personnel were very friendly, but, as it was said in an earlier TV advertisement, effort alone is not enough. The ladies did not seem to be specially trained, and the speed of their efforts left to be discernible. The two needed about fifteen minutes to clean up the tables and the subsequent ordering of the drinks, and the delivery of the drinks in several courses also took a time. Eating The “fresh” was not specified in more detail in advance, as we then learned through mouth propaganda it should be a goulash soup. After we were supplied with the first round of drinks, a longer break occurred. It was presumed that the kitchen had to catch the cow. The other group had already finished the tour when the plates and cutlery were finally distributed and then the soup bowls were brought. The soup was hot, it tasted like goulash soup, and it contained paprika pieces and meat bells in about equal proportions. Tastefully she could not really convince, but the hunger drove it in. Ambiance The decor is supposed to express tradition with the numerous decorative pieces from some of the long past times, and the whole came to us only unpleasantly old-baked before something to taste. Tables with bare table tops without any jewelry on it, empty beer bottles distributed in several different varieties in the rooms, signs with old beer advertising, but at the same time recognizable that nothing has been done at the rooms even for several years. Cleanliness The guest rooms were reasonably clean, but with, as Madame puts it, “rounded corners”. Tableware, glasses and cutlery did not give rise to criticism. The toilets were clean. Note the countless flies that populated all the rooms and put themselves on the tables as well as on the guests. Such a thing does not necessarily have to be in such a strongly agricultural area. The coronation was then a fly that madame fished out of her soup and which was clearly dead for a long time, so she wasn't just landing there....

On the second day of our bus tour there was a tour through a peasant brewery. There should also be a “fresh”. After half an hour drive we reached the small place I had never heard. The group entered the guest room and took all the free tables there in the equipment, it was not enough for all participants. But then the brewery leader came and shared the group. We visited the first half and the other participants were taken to a room. After about 40 minutes, the tour through the brewery museum ended – as it was shown old technology that is no longer in use, not the active brewery – and we wanted to exchange the places with the other group. The participants did not want to get up yet, but they had to visit. We took place at the free tables that, of course, had not yet been clarified. Operation The two service personnel were very friendly, but, as it was said in an earlier TV advertisement, only the effort is not sufficient. The ladies did not seem to be specially trained and the speed of their efforts remained recognizable. The two needed about fifteen minutes to clean the tables and the subsequent order of the drinks, and the delivery of the drinks in several courses also took a time. Food The “fresh” was not specified in more detail in advance, since we then learned through mouth propaganda, it should be a goulash soup. After we had delivered drinks with the first round, a longer break occurred. It was assumed that the kitchen had to catch the cow. The other group had already finished the tour when finally the plates and cutlery were distributed and then the soup bowls were brought. The soup was hot, it tasted like a goulash soup, and it contained paprika pieces and meat bells in approximately equal proportions. Tastefully she couldn't really convince, but the hunger drove it. Environment The decor should express tradition with the numerous decorative pieces from some of the long past, and the whole came only unpleasant old-baked before something to taste. Tables with bare table tops without jewellery on it, empty beer bottles distributed in several different varieties in the rooms, signs with old beer advertising, but at the same time recognizable that nothing was done in the rooms also for several years. Cleanliness The guest rooms were quite clean, but with, as Madame expresses, “round corners”. Tableware, glasses and cutlery did not criticize. The toilets were clean. Note the countless flies that populated all the rooms and sit on the tables and on the guests. Such a thing does not necessarily have to be in such a strong agricultural area. The coronation was then a fly that Madame had fished from her soup and was clearly dead for a long time, so that she didn't just land there....

Only the museum looked at how the beer was brewed in earlier times. Then to the restaurant, beautiful ambience with natural beer as the main person. Started with a small bright tapped beer, very nice in taste not bitter and mild. Started with small salad that tasted delicious. Then another wheat beer the pasty probably good to fish, and so was. Main food cod in the pond with roast potatoes have also well-bodied. A warm apple strudel with vanilla ice cream and whipped cream is also available for treats. Unfortunately few points deduction since the strudel is not made house, but has still tasted.

Leckeres Essen, freundliche, schnelle Bedienungen, Biergartenbestuhlung im Hof, süffiges Bier uns hats hier jedes Mal gefallen Delicious food, friendly, fast service, beer garden seating in the courtyard, tasty beer we liked it here every time

Ambience is a little careless I would say. The museum is troubleless and smells really nasty. But the food and the beer are the first choice. No frozen goods or any other kind of traffic. Gulaschsuppe was great. Ambience is a little carefree I would say. The museum is irrelevant and smells really nasty. But the food and the beer are first choice. No goods or otherwise wrong. Goulash soup is great.