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Contribuisci feedbackTraditional country house with good kitchen, fleeting service and a beautiful outdoor area in summer.
We are very happy to come here. The ambience at an inevitably revitalized crossroads in Grosssee is still very nice to stay inside and in the garden area. If it is full, it can take a little longer with the service that is actually always very friendly. Food is acceptable everywhere. Nothing unusual, but with an additional seasonal menu. You're trying. You always get tired and the selection should actually satisfy anyone who does not expect a gourmet temple here. A bit of a day-dependent kitchen. But to praise in the whole.
With 7 different beers, traditional German cuisine, but also good pizza the best address for every taste.
Unfortunately not a typical village rug for me. Opening hours continuous kitchen from 12 22 o'clock, but at 22.10 o'clock light is made in the side room and the cellar comes to cash. What do guests order at 21/21.30? You'll be thrown out halfway for a cozy evening a NO GO! Food was acceptable (e.g. turkeys with CHampion cream and croquettes croquettes unfortunately not even yet, i.e. pampig, champions from the can, meat and sauce laugh and boring.... Cappuccino out of the bag???? Dagewesen, abhakt for me no case for repetition!!!! Maybe you should adjust another force that takes over the late shift, because we were not the only guests who were barked and thrown out for me. Gastronomy Hospitality???? I don't write a negative evaluation quickly, but that was already annoying.....and according to our accompaniment this should be quite common here....
I do not want to judge the quality of food we have been satisfied several times here. On 6.10. we entered the village rug, 4 people and a dog. To be able to sit on the question in the brighter area/conservatory, I received a barches NO from the usual male employee with exotic appearance and was sent to the rear part of the guest room next to the piano. Table was clean, the place was well visited. A few minutes later, this person came with 2 menus, as 2 people of our bargain with the dog were out. When we were complete within a short period of time, I was hoping for two more menus, we were hungry. a few reasonable minutes waiting time later, new guests came to the place that were greeted royally. Meanwhile the little thirst came up, but no service gave us your attention. To my great immity I observed that the royally greeted guests were asked for your wishes. Then I looked more and more intensively to the male service, in the great hope to find speech soon. After dinner was placed on another table, which is completely fine you still did not come, then paid 2 tables, then the table was freed of dishes next to us. Now I grabbed the opportunity and asked if you didn't want to serve and whether it was better if we were to leave the villager's crug. I did not receive a satisfactory answer, not a word of regret for the waiting period or not response. After about 30 minutes and a nasty look, we left the restaurant and drove to Trittau to a steak restaurant where we had eaten and served. At the age of Dorfkrug one should take remedies regarding the behaviour at the guest. Because of the high guest frequency, you can't complain, but maybe act with a wide- and overview. Oh, before I forget, we were approved with a thank you for the visit.
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