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Contribuisci feedbackThe place to go if you want to avoid the overcrowded "tourist trap "of the sea front. At the back of a tiny commercial center you will relax under the shade of a vign while eating real local fish. Many affordable dishes made with fresh products from,gorgeous salads to more elaborated king prawns with cognac. Unmissable
Absolutely amazing experience, staff was so welcoming and friendly from the moment we got here, food was excellent. Would 100% recommend to anyone. Will defiantly return.
We picked this restaurant for dinner both cause it was really close to our hotel and also because it appeared to have fish dishes, which was exactly what we were looking for. We were quite disappointed though when we read the menu: they only had 2 kind of fresh fish (and of one they only had one unit left , there were 4 entrées, only one with fish and in the main dishes there was no fish at all, the only available main dish with fish was the bouillabaisse, but we found out that it was necessary to reserve it (it would be nice to write it on the big ad on the street maybe? . Further more, the waiter, as nice as he was, kept chatting with people (not clients, just random people who were there, friends or relatives we supposed and so we had to wait a lifetime for everything: 30 minutes to bring us water and wine, 15 minutes more for the entrées, 20 minutes for the entrées plates to be removed and 20 more minutes to finally eat our main dish. Desserts luckily were quicker, but it took us about 2 hours to finish our dinner (and the place was not that packed . For the price we paid, you can have a great dinner in other restaurants not that far away, really, wouldn't go back or advice someone to go there, the food was good, but that is so not enough.
Absolutely amazing experience, staff was so welcoming and friendly from the moment we got here, food was excellent. Would 100% recommend to anyone. Will defiantly return.
We picked this restaurant for dinner both cause it was really close to our hotel and also because it appeared to have fish dishes, which was exactly what we were looking for. We were quite disappointed though when we read the menu: they only had 2 kind of fresh fish (and of one they only had one unit left , there were 4 entrées, only one with fish and in the main dishes there was no fish at all, the only available main dish with fish was the bouillabaisse, but we found out that it was necessary to reserve it (it would be nice to write it on the big ad on the street maybe? . Further more, the waiter, as nice as he was, kept chatting with people (not clients, just random people who were there, friends or relatives we supposed and so we had to wait a lifetime for everything: 30 minutes to bring us water and wine, 15 minutes more for the entrées, 20 minutes for the entrées plates to be removed and 20 more minutes to finally eat our main dish. Desserts luckily were quicker, but it took us about 2 hours to finish our dinner (and the place was not that packed . For the price we paid, you can have a great dinner in other restaurants not that far away, really, wouldn't go back or advice someone to go there, the food was good, but that is so not enough.