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Contribuisci feedbackWe had our dinner here with friends and our children after our arrival at night. Friendly, a little hurry service, good local food (our friends loved the local snail dish) and a wide selection of local wines. I enjoyed the steak with onions.
This restaurant was a really nice surprise! The restaurant is very elegant and refined. The staff is super friendly and make your food a pleasant one. Her wine comes from her own vineyards and is a must! I can't give enough praise to her snails who grew up on the grounds. I was in the mood for a light dinner, so I had her salad and spinach dumplings. Both were amazing. My wife had a shrimp salad and enjoyed every bite! In summary, you should try this restaurant. Ideal for a romantic couple dinner!!
We like the whole atmosphere and the courtesy of the house. We celebrated our wedding there in 2005 and it was a perfect celebration thanks to the great team. Everything went smoothly thanks to a detailed conversation in advance with Mr. Chalier, who could give us many tips thanks to his experience. Today we are very happy to eat there and enjoy the excellent cuisine. Sunday brunch is our favorite.
The restaurant is part of the Pfalzhotel Asselheim. If you are a guest of the hotel, it is definitely worth a reservation of a table so that you can sit on the beautiful terrace. Luckily, the menu is not too big, I don't like it when quality suffers from the amount of food offered. We ate here on both nights of our stay. The food feels better on the second day, but that can be my own feeling! The good presentation of the dishes and the good service at the guest was just as good. (I would have liked more wine... Overall, I was happy with all the courts!
A family business with a lot of heart and passion. The ambience invites you to relax and feels good. Impressive attention to detail. The stay reads no wishes openly much again. Secret tip: The snail farm guide!!!