Folly In Wilm

I really enjoyed the flavors, unique and delicious dishes, I really cleaned my plates. I had peach burrada as the appetizer, Thai shrimp as a mid course, and scallops as a main entree. I was particularly blown away by the sauce of the Thai shrimp. They served it with a spoon and I ate it after I finished the shrimp like a soup. Fantastic! The service was friendly and attentive. We will be back!

July 2024: This is a terrific place to dine before the Marlboro Festival. Its small with just a handful of tables. The Folly salad is terrific. The gnocchi was very good. The rack of lamb was also good but a tad overdone.

This place is an absolute gem. It’s a small place with about 8 tables and trust me you’re lucky if you get one of them. Beautiful atmosphere, candle lit. Everything on the menu is made w such intention and care. They put a lot of love into the food here. All with fresh local ingredients. It’s like the best version of home cooked healthy family cooking you can imagine.

I have been here twice and this place never ceases to amaze me! I mean the food is just incredible. Best place to eat when going to Mount Snow!

Jade and Graham, a husband/wife duo have created a magical jewel box of a restaurant in Wilmington. The dishes are always seasonal, sourced locally, are inventive and always incredible. Jade runs the restaurant while her husband works his magic in the back. We’ve been here at least a half dozen times and the preparation of everything we have is delicious and of course the service makes you feel right at home. Thank you both for your amazing food! If you haven’t been here yet definitely make sure to book your reservation well in advance to secure one of the few tables and make sure to bring your appetite! Oh, and definitely order the soup! YUM!!