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They begin with an salatable. halfway through their salate they turn a wooden block with the green side up and the meat roll out. every cut I tried was deliciou...
leggere di piùEvery Wednesday I have dinner with a group of Mexican men and although we often in the same restaurants we decided to try a new restaurant, la pualista, not bec...
leggere di piùSimply opened, and they could see small flashes: eating was not ready, few waiters, and overall they could feel some jitter in the personal. but like the minute...
leggere di piùJust opened, and you could see little setbacks: food was not ready, few waiters, and overall you could sense some jitters in the personnel. But as the minutes t...
leggere di piùYou start off with a salad bar. Half way through your salad you turn a wooden block with the green side up and the meats roll out. Every cut i tried was delicio...
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