Taberna Gallega Celtigos - Guadalajara

Well, the rich food, though something expensive for what it is. the very rich burger, also the puppy, very abundant. the zorza was not zorza, it was steak of lomo in cachitos. the service, nice and correct.

Delicious menu, lentils and carrillada of the best I have eaten in time. the waiter, Galician boy, making worth the fame of his people, great and pleasant. I felt at home.

Very good treatment and very good food. the best place in San Roque to eat.

Small rations. The hen heel is sharp, it is a Galician disappointment. We went with kids, and the lid they put on you when we ordered the drink only put the number of adults we were, when they had also ordered the drink, they didn't take them into account.

The truth is, it wasn't bad. It's a quiet place even though there were people the truth, there was a lack of staff on track but I don't know it was completely wrong. The dishes were not bad, better the croquettes than the octopus timbal that was the least it had but was not bad.