La Pata Gorda - Guayaquil

Very good food. Excellent management of biosecurity by the pandemic, as they have made each table independent in a closed environment with glass. Prices are something high, but it's worth it because the flavors and portions are good. How unique negative aspects is that the juices were very simple, with little fruit and too much sugar and finally the time they took to collect was also something high. For the rest is a highly recommended place

We visited the Gorda de Urdesa the place is very well suited and takes the measures of the covid very well, in addition to an excellent cleaning It has private security on the outside of the premises. It does not have parcking Food has a very good taste and proportions are the right ones. Cocktails are delicious that if every cocktail comes at $11. The dish I asked for had a cost of $13, is called heated. Customer service is very good boys are auper attentive

In Guayaquil of my love, Pacific pearl and how rich to share with dear friends the delights of the sea and better than crabs. We ordered chopsuey of crab criollo, pump, glue and chin. Delicious and to accompany rich cocktails and chocolate wangtang. Very good attention, Ivan always treated us with a super-kind and always attentive attitude, lent his hat to the picture, so if you're going to eat on the big leg, ask for Ivan. Recommended

Pros: The food we loved. The cocoon was a delicious thing and the crabs were in a good cooking point, its very rich flavor. It is noted that they have been concerned about pandemic since there are adequacies to group families into a kind of awning. Contra: The food service was slow (at least 25 minutes of waiting) but it is justified considering that there were many busy tables. The micheladas can improve.

Delicious food, all very fresh and clean. The variety of seafood makes it insurmountable, recommended