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Contribuisci feedbackThe first time I was there, the place was packed with customers and the service was not existing. Nok because there was very busy and too little staff at work. The second time was much better. The operation could have been faster when we arrived, but when we first ordered, it was quite fast with serving both drinks and food. We got pizza and they were good
1 really good and 1 less good experience. We were 4 people who visited the place here for 2 days as it was not possible to get pizza due to lack of raw materials. Well enough, we ordered 2 ribeye and 2 red cups rosé plus it loose. It all was super good and we were served by a lovely older woman who knew how to be done. All in all a good experience at a reasonable price. (Ca. 1600 kr. Today we tried again, we got pizzas that were after them to be stone oven baked. Even the filling was good, except that it should have been rucola salad, instead was freesee salad, which does not taste anything. The worst was the pizza dough was most reminded of something from a freeze pizza. After the approach of studies we could find that the bottoms were prefabricated pizza bottoms. There were marks on the underside of round rings, which typically exist in baking production, and the edge of the pizza had a sharp edge all the way around as most likely derived from the slices of the dough at forfabrication. In addition, the operation changed, but an English-speaking girl who had not as much as a smile on the lip. A beautiful disappointing experience compared to the first visit. I give four stars when I think and hope that a new visit will respond most to our first.
A great place to eat about it is from buty short or weekend, but go again for 14 days to lovely food again
Very delicious plates. Unfortunately it was sold out to Sol over Gudhjem when we came a little outside the season. But their second butter is also an experience. Large and with lots of filling. The image is of smoked salmon and eggs food Cozy atmosphere and super attentive and sweet waiters.