Tiegezh fait sa Béa - Guer

Small menu of the day enjoyed this noon: A hazelnut butter whip that pleasantly awakens taste buds with a "sweet cake" and a "white gondola". Les bulots sur un confit d’onignon une belle association terre et mer. Saint-Pierre succeeded with a roast mango and an eggplant caviar. The associations of flavors are mastered by the chef in all delicacy. Dessert nicely erect around a delicious strawberry. To accompany the coffee a beautiful trolley of cakes. Beautiful wine and glass menu at the height. A special mention for service worthy of a large house. Widely deserved. Bravo!

Excellent meals. young and dynamic team. very pleasant point an open gastro on Sunday noon with child menu. To redo it with the children. continue like this

Excellent dinner in a refined and trendy setting! The kitchen is a pleasure and the staff of great professionalism!

An exceptional quality report! A real explosion of flavors with many local products... all with impeccable and charming service. A room with modern décor. Congratulations to the whole team!

A huge thank you, as much for your welcome as for the rest, it is not a just restaurant but a great experience! Congratulations to all, everything was perfect and so delicious!