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Contribuisci feedbackI was really looking forward to this place based on previous reviews. I took my husband there for his 60th birthday. The service was not prompt. We were seated in what appeared to be an outer area (by the fireplace), so restaurant staff were rarely there. Most of us ordered the pork chop. One of our guests specifically ordered it pink. All of us received dry, over-cooked pork. The other plates were unremarkable. We wonât return.
The new airline chicken was a tad bit dry compared to the chicken dish that it replaced. That original chicken dish is one of the reasons we came back. However that being said the whole dining experience was wonderful. Talking with Teach was a nice touch. Canât wait to try other menus items. The French fries were to die for. The fish dish was also excellent as was the bread with tapenade spread. Weâll be back, Ferd Carole.
Perfect gathering place for friends to reconnect over delicious food and wine.
The food was excellent. I had the cod with orange sauce. The cod was cooked just right and the sauce was delicious.
So glad Agriculture Public House is back open. We’ve missed this place. Food is always good and the people who work there make you feel at home.