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Contribuisci feedbackMy friend and I were on the way, as I said, and were looking for a relaxed restaurant and then pushed to La Taverna. A great ambience and delicious dishes.
We were in La Taverna yesterday for the first time and probably for the last time. Laaangsaaam is expressed quickly. As an apology for bridging a greeting from the kitchen white bread with a pot of olive oil Balsamico Mix ? Then the appetizer salad came sometime. It was above all, but at the bottom in an olive oil bed : after a further 30 minutes the main dish was spaghetti with pesto and rocket. Tastefully, but as if there was an extra virgin olive oil bed. Furthermore, we had the Lasagne al Forno, which was also fine with taste, just a little small for the money. then we were allowed to wait 30 minutes for the bill. We then paid to the counter to avoid further waiting time. As an explanation there was that unfortunately only 2 pizzas fit into the stone oven!? Uh, fly over the text again?? We had no pizza and the little lasagna would have fit into a corner of the round oven.
Very relaxed, warm furnished Italian restaurant. Italian basics with recommendations from the kitchen on tables. Nice, quick operation. Depending on where you sit, you can watch the pizza baker over the shoulders and into a huge stone oven. All dishes are freshly prepared and are very delicious.
As the other reviews are in German, I'll put this in English. Excellent, ultra crisp pizza, spaghetti parmagiana where the meal is made at the table and...
We have been loyal guests here for a long time, because you always get well prepared, tasty pizzas, from the stone oven. Everything else on the menu is also recommended. The staff is nice, attentive and accommodating, therefore a visit worth it!!