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Recensioni
Contribuisci feedbackEntrance generous, flat more than disappointing, 5 or saying st jacque shells... A great doubt about the fact that it is a real shell and a great chance that it is scallop... Total disappointment on the pavlova.. dessert based on the Swiss meringue, we have 3 meringue crottes full of red fruits and a mass of Chantilly has the cream of isigny...
A refined and quality cuisine that changes traditional Breton crêpe
There's one before and one after the containment. We are used to the restaurant (work in the corner), menu, reception and excellent dish... But it was before the containment. We returned and prices increased, the amount multiplied (although always happy, lets pay dear, as much as there is in the plate. Even if we didn’t ask that). very long waiting time and end of the midi formula. It's all on the map. Too bad...
The rooms are large and pleasant. Very good food. And the very nice staff. A very good hotel. I recommend.
We already knew the quality of the dishes served at the restaurant and during festive meals. We tried the menus to take away to offer us a lunch break that changes the ordinary and as usual we are delighted. To begin with, efforts are made at the packaging level. The dishes simply make you want. The kitchen is excellent! Thank you for this proposal of salmon sauce with wet. It's just topissime! And the very competitive price! I recommend!
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