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Contribuisci feedbackGreat little restaurant in Guilvinec Husband is the chef and wife manages the guest room We loved it The fish is so fresh !!! The chef does wonders in the kitchen Don’t miss it if you are in the area These are also very nice people !!!
Very rude mature woman barely saying Hi when entering the restaurant (combined with her rude behaviour). We then have been blamed for not seeing the board outside saying that they didn't have mussles left when we tried to order some... Who does blame the customer for that, seriously... We left as we didn't want to stay near this toxic woman that clearly seemed unhappy to work and deal with people who only wanted a nice meal. Too bad (Thursday 26th May evening)
We had an amazing experience. The tuna steak was truly the best we have ever tasted. Also the sauce that assisted the oysters gave a special touch to our starter. Moreover, a wide range of dessert options was available. We recommend the rhum rice and flan Bretagne. Price range: 18 to 24 for the main course and 5,50 for dessert. Nice wines available too and they give you wine recommendations if you ask. The ambiance was great, they really tried to let us feel at ease in their restaurant.
Quiet restaurant we tasted an excellent fake net and a chorizo sauce lotte, the boss and waitress super acceuillant, the chef goes to see us, we recommend the tray without hesitation !!
On holiday in the region, we were looking for an authentic and good restaurant. The cottage was perfect. delicious cuisine, very setting and pleasant atmosphere. We could have come with our dog. Moreover, christian the master of the place is very nice and attentive. I highly recommend
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