Restaurant Ecailler - les Pavois

We were on a tour quite a few of our group dropped in for a late lunch. The server was so sweet even though he was swamped. There was definitely a language barrier but he got everything perfect.

Good restaurant with nice service. Parking is a bit difficult. Kitchen is very good and the Tuna steak was perfect for an reasonable price

Super setting and excellent food, lots of seafood, as you would expect, especially Huitres, which can also be sampled by the individual cabins along the water.

Very pleasant meal. We were next to the restaurant and booked a table on the Ponton, we were lucky as it was a nice warm evening. The restaurant has a large indoor seating area, a covered deck area and the pontoon that is more... equipped, but during the day they lifted large parasols to protect diners from the sun. The staff was friendly and our waiter Lucas was wonderful and managed to understand our terrible French, he also spoke excellent English and explained the dishes we ordered. We had Soupe de Poisson's fish soup served with croutons, aioli and emmental cheese rich and filling, and Oysters followed by Mille feuille de la Mer grilled Sea Bream Filet, Tuna Steak a few scallops with a bacon sauce and a whole Grilled Sea Bream with a sauce víerge. For desserts we had Crème brûlée à la vanille Bourbon and Tarte aux Pommes a bit twisted on a traditional Tart aux Pommes the base was a Breton Sablé biscuit and apple boiled with caramel, served with ice cream. All were well presented, well cooked and tasteful. The booking is definitely recommended and note that the restaurant closes quite early (compared to British restaurant hours). There are parking spaces around the restaurant, but there can be a lot to do.

We tried to make a reservation about their internet address and said we had to call... no more information than what I had submitted in my email was asked. We reserved for lunch and arrived immediately. We were told through the door in a somewhat unfriendly way that it wasn't... I showed my iPhone, which clearly showed that it was noon that we were told to wait 5 minutes... the 5 minutes came and went and so we decided that if customers were not important for them, then the restaurant was not worth going and went to another near where people were friendly and friendly.