Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe location is great and the staff were, without exception, friendly and helpful. The amuse bouche were light and tasty. I chose the split pea soup as starter sadly, it was not very flavourful, (not offensive either to be fair) the soft egg was easily the best part. The main course, (Aberdeen Angus), surprised my wife and I as we were given serrated knives to eat it ... we 're old enough to remember the 80 's not at all what we expected here as we thought that we had moved beyond this ... we 've eaten cheaper, tastier, more tender, steaks from supermarkets. I did not try any desserts but the Passionfruit souffle looked lovely (as did all the desserts) and the Petits Fours went down a treat with those who could eat them!
Set in a beautiful location Chez Roux at Greywalls is a hidden gem. Wonderful setting, good food and excellent service. We will make a return trip!
Outstanding food, well worth making a trip there it will be even better when the refurbishment is completed.
Great surroundings, super service and excellent food and wine. An irresistible combination.
Lovely food and good service in an idyllic location. We had a fantastic lunch here.