Aux Blanc Moutons - Gumières

Very good table, simple but very good dishes, very friendly service, has a very correct price.

To start I react to a previous critic comparing the dishes to the subway, a comment from a competitor probably. to start it is a farm inn to be able to wear this title the restaurant must serve at least 50% of its production, the salad, we see that it is all but industrial, has the appearance ( nothing calibrated obligation to cut the salad too large leaves) and taste. c was our first visit to this establishment, the comments were rather praiseworthy, apart from one, which is always surprising. in the choice a flan of zucchini, tomatoes, mayo, any house (produced under the greenhouses of the farm), it was very good. the children had taken the terrine home also (the boss bought the pig but realized the terrine) , a lot of taste. the bread served from the huge portions, no need to ask again, my only regret, it was a bit dry. Second entrance a homemade oven pie also (except the oven taken in the village next to) served with the homemade salad, a delight, the children and we even loved, and we even took some salad! Meat dish, hay ham for me and pintade for others, very good house ham served with a huge dish of common patias , the pintades (elevated on site) served with a very good cider sauce as well. We couldn't finish the patias. white or dry cheese depending on, the good set but nothing to spill either. the desserts houses served in trilogy , tea chocolate cake served with an ice cream ball and apricot cake, the ensemble plutot of quality and good after it is not pastry dessert but due home, do not wait better. together for 20 e per person, 13.5 for children. The price is correct for the quality and quantity of food served, it should be noted that the boss is alone in the kitchen, so it is a huge job, even if she told us that on the weekend she was helped in the kitchen, the time when the restaurant must be full must lie down. an address that we advise for those who want to eat quality in their plates

A very good frame table and the view on the plain are wonderful that from the fresh and homemade a restaurant for big eater ...

A long time ago that I didn't feel so well in a restaurant the boss is accessible and pleasant. Finally a real farmer lamb. never disappointed with this address

Great disappointment. Why call it "closed"?The salad comes out of the long-term plastic bag. the pintades have only thighs (grasses as if they had never run). the patia is far from the traditional recipe. Only flies are local. We don't recommend it.