Wintzell's Oyster House - Menu completo

Scallops wrapped in smoked bacon and grilled with a caribbean sauce glaze

Topped with caribbean sauce and served over a bed of rice

Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters, Scallops

A 14-oz. Certified Angus beef

Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling

Alabama's finest, cooked to a golden brown

As featured on Bizarre Foods with Andrew Zimmerman

Our famous recipe!

Boiled shrimp served chilled or Cajun steamed

Available to-go by the pint or quart. Ask your server for details

Available to-go by the pint or quart. Ask your server for details

A signature entree for more than 80 years, with Gulf Coast oysters.

A Southern favorite topped with crawfish sauce

Blackened chicken seasoned with Creole herbs, green onions, tomatoes and spices. Tossed in creamy Alfredo sauce

Four each of Oysters Monterey, Oysters Bienville, Oysters Rockefeller and our celebrated Chargrilled Oyster. Sixteen in all – no substitutions please!

Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons

No better way to experience Southern cuisine! Topped with crawfish sauce

Two crab cakes cooked to perfection and served with remoulade sauce

Tuna dip with a light smoky flavor

1/2 doz or whole

Chocolate cake filled with chocolate cream, nuts, turtle cheesecake pieces and an eruption of caramel. Served with vanilla bean ice cream

loaded $1

Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette

Topped with jalapeños, smoked bacon and melted cheddar cheese

Covered with shrimp, crabmeat and parmesan

When Available. Available to-go by the pint or quart. Ask your server for details

Marinated jumbo shrimp with julienned strips of jalapenos, wrapped in bacon and grilled over an open flame

Shrimp and scallops seasoned with Creole herbs, green onions, tomatoes and spices. Tossed in creamy Alfredo sauce

Combination of fried, grilled, boiled and bacon wrapped shrimp. 5 each with sauces to match. No substitutions

Half pound of Angus beef with cheddar cheese

A pound of crab legs, steamed to perfection, served with red skin potatoes and corn on the cobb

Premium white fish, oysters, shrimp and scallops, crabcake, seasoned and baked to perfection

Blackened redfish over Cajun rice, topped with a creamed parmesan sauce and blackened jumbo shrimp

Premium white fish, oysters, shrimp, crab cake and scallops, fried to a flavorful finish

Blackened Mahi served on a bed of Cajun rice topped with our signature crawfish sauce

Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons

Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons

Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons

Topped with five fried or grilled jumbo shrimp

Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside in a steaming bag

$1

$2

Crispy fried and served with jalapeno ranch dressing

add cheddar cheese $1

Alabama blue crab, your choice of fried or sautéed

Locally caught finfish — grilled, blackened, broiled or fried