Spice - Menu completo

20 oz. hand-cut bone-in ribeye topped with a Gorgonzola and marrow crust with a pink peppercorn, cognac leek reduction glaze.

Popular North India black lentil soup with naan bread.

Served with steamed jasmine rice and red Thai curry glaze.

Mixed green, tomatoes, cucumbers, onions, egg and red potato topped with chicken tikka. Served with mint chutney, mango vinaigrette, cucumbers daikon relish and naan.

Marinated with tamarind and hand breaded with panko then glazed with raspberry and sweet chili sauce.

Oven baked shrimp with fresh garlic, butter, Parmesan and topped with fresh herbs.

Yellow curry and jasmine rice.

Avocado, frisee and key lime ginger vinaigrette.

Japanese wheat noodle sauteed with edamame, carrots, onions, zucchini, cabbage, celery and finished with sesame ginger sauce.

Served with mint coriander chutney and seared polenta cakes.

Infused with our homemade spice blend. Seared with a kumquat pesto and pickled red chilli vegetables.

Wrapped with smoked bacon in topped with a BBQ mint sauce. Served with lemongrass couscous.

Goat loin crusted in fresh herbs and seared with wild mushroom reduction.

Oven-roasted 1/2 chicken topped with champagne vinaigrette, delicious mix of cream, butter, honey, fenugreek, a rich tomato pancetta and pickled red onions.

Marinated chicken, baba ganoush, grilled zucchini, kachumber relish couscous and naan bread.

Comes with field greens, cucumber, carrots, tomatoes and crispy onion rings in miso-wasabi dressing.

Served with lemongrass, kaffir lime leaves and spring onions.

Comes with 3 varieties of fresh wild mushrooms and fresh ginger.

Crisp shells. Served with a mango relish.

Gruyere, white cheddar and Cotija cheese, bay shrimp and chunks of maine lobster baked with heavy cream and penne pasta.

Grilled your way. Served with lettuce, tomato, red onion and pickles.

Grilled marinated chicken breast, Swiss cheese, prosciutto ham, tomatoes and lettuce.

Smoked turkey, ham, crispy bacon, cheddar, lettuce and tomato on toasted seven grain bread.

Made with mango salsa, jalapeno-lime creme fraiche, guacamole and shredded cabbage.

Wasabi ginger dumpling sauce.