The Kitchen At The Mission - Gustine

Fantastic! Alexandria was truly exceptional. He made perfect recommendations that turned out to be excellent choices. The food was outstanding!

We dined at The Kitchen at the Mission on our wedding day, and it was a wonderful experience. The atmosphere was fantastic. I ordered the first-class rib French dip, and my husband had the seafood pasta. Both dishes were delicious, and the presentation was stunning. Our waitress, Alexandria, was friendly and had a warm, positive demeanor, even though we learned she was new to the job. I give her two thumbs up—she consistently checked on us with a smile. As a lovely surprise, Alexandria even brought us a complimentary dessert to celebrate our anniversary. What a delightful touch! We felt truly welcomed and will definitely be returning. - Mr. Ward

The restaurant is located in a fantastic Mission. Such a beautiful place! The food was simple and delicious. Highly recommend stopping by to enjoy the gArden and get good food!

What?s a beautiful place! We stopped for dinner on the way to SF, And were delighted to chosen right place to eat, We had the Tomahawk and pork tower, wonderful tasty! The Tomahawk is most expensive food in this restaurant that cost for $120 an order but you deserves to have that! Pork tower was so good too. The service also so great and professional. So I paid more than 20% percent of the service fee.

I had breakfast on Saturday morning and it was a delightful experience. The atmosphere was quiet, the service was friendly, and the food was excellent. I ordered the Breakfast Burrito with bacon, and it was spot on. My husband opted for a la carte items, which were cooked to perfection. I highly recommend visiting this place; there are plenty of great options on the menu!