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Contribuisci feedbackWe visited three different bun cha restaurants and this one was my favorite.
We tried three different places serving bun cha, and this one was my favorite.
Great hate, friendly staff. just take them up and they bring them over a dish. it is grilled pork over coal, roasted early rolls, reis vermicelli and crimsons that mix them with sauce. it was 130,00 for 2 people with both people getting a bottle of water. many natives come by and go to lunch.
Incredible! We had our first meal in Vietnam, but our favorite had to be in Asia. The staff don't speak English, but they only have one dish so it's not a problem. It's only 35 UO for a meal and 1 UO per spring roll (about 2 euros or 52,000 dong), but the portions are huge! The meal includes pork soup, pork, vegetables, and spring rolls with the option to add chili or garlic to taste (they are not spicy on their own).
Delicious bun cha! no English, but it is a meal in the round they serve. they sit down, they serve them the bun cha and they eat. rather spoiled, but it is worth visiting!