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Contribuisci feedbackBeautiful atmosphere and delicious food. I appreciate the fact that the chef has drawn attention to small details. I'll be back!
One of the few in the neighbourhood open kitchen after 10pm on Saturday, that is great! the brot before the meal tastes very good. we ordered gamba and spare rib. the garnels in the gamba are fresh and large. the ersatzrippe is such a big part. it is more than enough to share between us two and it comes with a pommes!
Only fabulous crispy peking duck with caramelized wobble, green wobble, seaweed salad and spicy about rice sweet and a little spicy and so tasty! had a bottle rossi toscanini (merlot and san genovese,) which was really good at table wine price. pleasant restaurants in the open with views of the old town and the cathedral.
I love the ambiance, the food and the wine were good. Excellent service! We will go again
This place, yum! The flat iron steak cooked perfectly, with a side of fries parmesan and grilled asparagus. So good, get it.