Cindy's Kitchen - Hacienda Heights

This is a charming, family-run Chinese restaurant. I really appreciate the menu, which features authentic dishes. Although I'm not Asian, I truly enjoy the food here. It's pleasantly balanced—not too greasy and not overly sweet. The service is quick, and while the prices aren't the lowest, the quality and portion sizes make it well worth it.

Everything we tried at this restaurant was fantastic. The house special Pan-Fritten beef has an incredible aroma and a spicy kick. The dumplings are also excellent.

I always order the half and half rain beef soup here. It's definitely one of the best places I've found, especially since I've tried various ox dishes from several other restaurants.

I ate here last year to the beginning of this year and this is some very tasty Taiwanese food. I recommend their beef noodle soup, home style red braised pork belly, pork intestines with pork blood and tofu, twice cooked pork, cold pork belly with garlic, ginger and snow vegetables, and the chicken gizzards. The chicken, beef, pork and seafood dishes, soup noodles, chow mien and the spicy meals are what I recommend for customers to eat here. It's either eat inside or to go and there is no public restrooms in here.

This place is amazing. Truly phenomenal cooking. I wish I lived closer. The tendon appetizer is amazing, feels like a cross between French and Chinese cooking. I love all their pork intestine dishes, including the smoked intestine. Try the boiled peanuts, like southern boiled peanuts only with a little spice kick. The pig ears are fantastic and addictive. The dumplings are toothsome! Pork belly and fried chicken with chili are delicious.