The Picco Tavern - Hackensack

I figured I would give this place a try for the THIRD time, considering the fact that I live only a few blocks away. Same old stuff, bad service, people arguing in the bar area,waited 25 minutes for my first course and the food was a mess on the plate. and undercooked. The girl in front was very busy on her phone so I was ignored. The average age of the patrons at the bar my best guess was over seventy years old . Who runs this place? When will this beautiful looking place turn around, I guess that they need a new staff and a new general manager. Good luck eating at Picco Tavern. The food overall was below average.

Last night, I enjoyed a simple yet elegant meal at Picco Tavern, nestled in a cozy corner after a long and successful business meeting. Our waitress, Kelly, was truly exceptional and made our experience memorable. Gloria ordered the capellini with crab, which was absolutely divine, along with an open steak sandwich. I savored some oysters paired with my martini and indulged in my favorite dish, eggplant parmesan. The red sauce made by Mike Monaco is simply out of this world. To top it all off, Mike even stopped by our table, and we were treated to some talented live piano music. It was a wonderful evening all around!

We visited primarily to see the talented singer and musician, Lonnie Youngblood, performing on Friday, and we’re so glad we did! The venue features a good-sized dance floor and provides a fantastic view of the performer. The restaurant boasts beautiful decor, soft lighting, and coffered ceilings that create a lovely atmosphere. The menu offers reasonably priced upscale Italian cuisine, along with a selection of daily specials. The food was delightful, with generous portions. The service was top-notch as well. Plus, there’s a lovely outdoor patio and complimentary valet parking. We’re excited to try their Sunday brunch soon, especially for the unlimited mimosas!

For drinks, my wife opted for a Vodka Lemonada, while I enjoyed a glass of Merlot. We started our meal with the Formaggio e Salumi, a delightful selection of cheeses and cured meats that provided more than enough for both of us. For our main courses, my wife chose the Pappardelle with Short Ribs, and I went for the Cappelini with Lump Crab. Both dishes were superb. I finished mine happily, while my wife took almost half of hers home to savor later. Now I wish I had saved some of mine for the same treat! To top off our meal, we shared a luscious tiramisu for dessert, and I had a cup of coffee. Overall, it was a fantastic meal and an ideal night out.

I've been visiting Piccos for several years, and I even held my baby shower there! Everyone praised the food, which is absolutely fantastic. My family and I typically dine here a few times a month, and my favorites are the meatball spaghetti and calamari. I highly recommend it; everything on the menu is delicious!