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Contribuisci feedbackBut after my experience it is not at all. At first I wanted to be in a locally slanted position. a chain that exists in many larger cities. which is an indication of a well-known quality (as the inclined customer estimates this offer due to previous experiences), but also brings a certain repetition and despite a fundamental variety of monotony.Maybe I was unconsciously inspired by the word game "Bar-Celona" to try something else.Even if I decided to do this in the short term.I have asked myself to do this on a day-by-day. what can be used after my memory for small price (6,50€????) there. According to the All-U-Can-Eat principle.I also mention that although the presentation of the buffet in the building does not flatter the inclined guest eye (because, for example, individual feeds "overstocked/cooked", muddy look,> I also suspect that it was a sweet scorle. I can only imagine that only the wein (the specific grapes) already develops such a taste-concentrated sweetness that, despite the addition of (mineral) water, it still makes the drink so intensely sweet.Everything I was not asked if my schorle should be cured in a sweet or sour variant, and therefore there is a need for this.
To Mother's Day was the family to brunch in the celona. 4 months earlier a table was reserved with proper chairs, as the older family members can sit on it better. a week before, we have once again made sure about the correctness of the reservation. on the day itself we were given a tresen table. we would have been relocated. that the elders could not eat on a tresen was bad. prices have also risen. but that doesn't matter because we'll never go back there. an apology remained until then.
Unfortunately we did not have good experiences with the bar celona. in ordered spare rips with pommes. both were ice cold and the spare rips were finished for a long time, because the sauce stuck on the meat. new order abandoned...serving the food took unfortunately to say and write 45 min. the only service, a little for a day off, was also hopelessly overwhelmed.
At the price of 10 euro per person we had a full and satisfactory brunch in the bar celona. the cost of the buffet include an artificial orange juice that I do not particularly appreciate. we asked for an extra coffee for everyone. the variety of cheese, bread and baked was satisfactory for us. we even asked them to prepare an omelet. the atmosphere is also a positive point of this restaurant, as it is very cozy and pleasant.
You sit in the sun in the summer, but the quality is not so tingling.
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