Landbau - Häggenschwil

The restaurant is really on the land. the original guest room invites you to stay. the friendly service was, despite full house, at any time to the place and always friendly and helpful. the food, in our case it was cordonbleu, were served quite fast, fresh, crispy and warm. they were very good! the prices are located in the middle area, but for us the restaurant was a very pleasant experience and we like to come back.

On Sunday night almost nothing goes without reservation. we still got a covered table, we said from the beginning that we only want to eat a little bit. after we ordered 3 suppen, a mixed salad and 2 drinks it came to incredible. when the chefin brought the drinks she almost told us insultingly that if you were to eat suppe that too, we would have got another place. After only 25 minutes we wanted to go immediately. but not without putting our opinion on her. the dead and the way she treated us was the last. we've been there a lot more often, but this is probably the last time.

Who likes very good eating in a simple environment is gold right here! there is nothing that would not be freshly cooked, everything is a high-gloss. especially the Cordon-Bleu are weeks, which are available in X-Variations. and especially cheap is under the week the midday! for about 14 you get suppe, salat, and main dish and the in large quantity! very family restaurant with a wet, toni burger, which is known in the region and has already managed the metzgertor in st. Gallen and the rösstl

The best cordon bleues of the region! lovingly prepared by the chef and leave no wish open! ok, a second sweet would perhaps still be desirable, as it just screams for more! the portions are very generous and each rapping worth. good-bourgeois cuisine as she should be! I'm looking forward to the next visit!

The food is very good and the service also, price performance is right. whether Sunday menus, metzgete , wild specialties or simply a la carte . but starving bring the portions are not for weaklings