Cucina Di Pirone - Menu completo

With mushrooms in a wine sauce.

6 pieces. Mozzarella cheese that has been coated and fried.

Tomatoes, garlic and oi.

With Alfredo sauce.

Italian appetizer with meat and vegetables.

Lobster tail, shrimp , scallops, lobster meat in a garlic whit wine sauce over your choice of pasta

Plum tomato pie sauce, fresh mozzarella, olive oil and basil. (Sicilian extra thin crust, Attn: Will be well done).

Green salad with Caesar dressing and cheese.

Green salad with mixed vegetables. Grilled or crispy.

Green salad with Caesar dressing and cheese.

Turkey, ham, American cheese and boiled egg.

Green salad with mixed vegetables.

Fresh mozzarella, tomatoes, roasted peppers, olive oil and garlic.

Romaine lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives in red wine vinaigrette.

Crumbled blue cheese, bacon, and boiled egg with choice of dressing.

Cooked wing of a chicken coated in sauce or seasoning. Hot, mild or BBQ.

Ziti with grilled chicken, artichokes, black olives, mushrooms, fresh tomatoes, and green peppers in marinara sauce.

Served with hearts of artichoke mushrooms in a wine sauce.

Soup that is made from beaten eggs and broth.

Clams, mussels, shrimp, lobster tail, and scallops served over linguine with marinara sauce.

Soup made with pasta and beans.

Plum tomatoes, mozzarella, oil and basil.

Ricotta, mozzarella cheese, and garlic.

Meatballs, sausage, ricotta, tomato sauce, and mozzarella.

Served with mozzarella, plum tomato sauce on top with garlic, olive oil and basil. (Sicilian extra thin crust) attn: will be well done.

Signature buffalo bleu cheese sauce.

Topped with provolone cheese, shrimp, crabmeat in a sherry wine sauce with mushrooms.

Chicken, veal, and eggplant Parmigiana.

Served with Italian sausage, peppers, and mushrooms in a marinara sauce.

Egg dipped chicken in a lemon and wine sauce.

served with risotto in a sherry wine sauce

Beef or Parmigiana.

Mild tasting fish.

With french fries. Mild tasting fish.

Shellfish.

Stuffed pasta.

Shellfish.

Shellfish.

With french fries. Shellfish cooked in oil.

Hearty vegetable soup.

Cooked wing of a chicken coated in sauce or seasoning. Hot, mild or BBQ.

Stuffed with prosciutto and ricotta cheese.

Squid.

Stuffed with ricotta and sauteed spinach.

Mussels, clams, crab meat, lobster tail and shrimp with fresh basil, garlic, and tomatoes.

Mushrooms and wine sauce.

Veal with green peppers, onions, and mushrooms in a marinara sauce.

Stuffed with egg, prosciutto, and provolone cheese.

Shell shaped pasta with a filling.

Made or covered with Parmesan cheese.

Layered dish with wide flat pasta.

Stuffed large tube shaped pasta. With tomato sauce.

Stuffed large tube shaped pasta.

With vodka sauce.

Stuffed pasta. With tomato sauce.

Prosciutto, spinach, eggs, and mushrooms in sherry wine sauce topped with provolone cheese.

Garlic, oil and spinach.

Flat thick pasta.

Fettuccine, tri-colored cheese tortellini, and ravioli in Alfredo sauce.

White or red clam sauce.

Smooth tube shaped pasta.

Made or covered with Parmesan cheese.

Spicy marinara sauce.

Mild tasting fish.

Made or covered with Parmesan cheese.

Served with mushrooms in a garlic and wine sauce topped with provolone.

With mushrooms and broccoli in a spicy garlic wine sauce.

Pirone signature Buffalo blue cheese sauce.

Small dumplings. With tomato sauce.

Fresh tomatoes, basil, garlic, grilled chicken, and black olives served over penne pasta.

With crumbled blue cheese in raspberry vinaigrette.

Made or covered with Parmesan cheese.

Meatball stuffed with ricotta and mozzarella covered in tomato sauce.

Boneless chicken, green peppers, onions, and mushrooms in a marinara sauce.

Buttery bread that is topped with garlic.

served with roasted potatoes

10 pieces. Rolled baked garlic bread.

served with roasted potatoes and vegetable medley Please write in special instruction for Broiled or marsala option

With a side of marinara sauce.

Shellfish and cooked and seasoned mollusk.

Peppers, onions and roasted potatoes.

Served with marinara sauce, artichoke hearts, prosciutto, and black olives.

Fresh plum tomatoes and prosciutto.

Topped with prosciutto and provolone in a sherry wine sauce with mushrooms.

Made or covered with Parmesan cheese.

Spinach, broccoli, fresh tomatoes, mushrooms, and garlic.

Plum tomato pie sauce, rosemary seeds, fresh basil, olive oil and light garlic.

Sicilian extra thin crust. Will be well done. Plum tomato pie sauce, fresh mozzarella, olive oil and basil.

Egg dipped veal in lemon and wine sauce.

served with roasted potatoes and vegetable medley

Garlic, oil and escarole, meatballs, sausage, garlic and oil or meat sauce.

Marinara or garlic and oil.

With garlic, capers, and broccoli served over pasta.

Fried battered onion.