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Contribuisci feedbackI wanted to pick somewhere special for my girlfriend's birthday and I definitely made the right choice! I had the scallop linguine, and I can say without a doubt they were the most perfectly prepared scallops I have ever had and probably ever will have. My girlfriend and her brother loved their meals as well, they were all perfect! Julie (I believe) was fantastic! Very quick and her wine and menu recommendations were spot on. Ian (who I believe was the manager) came over to speak to us after the meal. He was very friendly, but also extremely professional. Something you don't really see much these days, especially in Ontario. When we return to Halifax in the future, La Frasca will be the first place we come to eat!
Awesome place for dinner! Great service, excellent food and a nice atmosphere. We showed up without a reservation on a busy Saturday night and they were VERY accommodating! The food was simply perfect! We had a great time sitting at the bar chatting with Monty and John; they really made us feel welcome and we had some great conversation! We will definitely be returning!
Well, where do I begin. Both the front of the house and back of the house absolutely shone.We were warmly greeted, and the wonderful atmosphere set the stage for a wonderful dining experience.We were told that every dish offered could be customized and to let them know if we had any allergies or concerns or questions.From the amazing appetizers to the final desert dishes it was amazing.Thank you for an wonderful dining experience.
One of the best restaurants we’ve been to in ages. The ambiance was beautiful and romantic, loved the back ground music. The lobster risotto was out of this world! Such a big portion with chunks of lobster and the smokiness from the sauce …wow!The burrata salad was so tasty my only complaint would be that there was a bit more burrata. Other than that, perfection. Oh and our server, Elizabeth was wonderful with such a warm smile!
I really enjoyed the food here. I’m going to be dreaming of the linguine ai fruitti de mare for a really long time. The creme brûlée was delicious as well. The sauce for the linguine was so rich.
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