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Contribuisci feedbackThis place was near to the place we were staying at!! I was trying this place for the first time. The place is huge inside and the bathrooms are clean!! We sat outside since it was a beautiful day!! We ordered few bagels and waffles, juice, coffee and avocado toast. Everything was ready good!! The bagels were crispy, waffle were okay, i have had better than that! But the overall service was good and quick. Can visit for quick breakfast
While my eat in experience has always been very positive, and the food is pretty good. This review is more about the poor quality of the food I have received more than once with their Delivery and Manager. This is at $16 sandwich half the meat on stale crumbly bread. It happens. But when I called to complain the manager on duty could care less making no attempt to try and resolve a complaint from a regular customer. That really speaks volumes about the character and worththey place on customer satisfaction. Their prices are not cheap but their product and low quality are beginning to reflect in their customer satisfaction. I shouldn?t be disappointed just because I ordered take out. Shame on the terriblemanager I had the displeasure of dealing with.
Absolutely the best new york style deli in south florida. the atmosphere is great with a super friendly staff. their bagels are freshly baked daily, they have everything from French toast to lox eggs, dinners and huge salads. that is an absolute must, or makes me feel, I am in a deli in new york, can not give more than 5 stars or I would. brings new meaning to the spanne hotta go to mo’s
Early dinner as they close at 5 every day. Food is great as always Service was pretty slow especially considering there were less than 10 people there. Our waitress seemed to disappear at times. The food is great so will be visiting again.
Outrageous! Absolutely the worst experience I have had at a restaurant. The food is good but it ends there. The service is horrendous and the prices are actually unbelievable. There is no organization, management or systems and procedures in place. The waitress literally told me to take my meal off of her tray myself. There is ZERO oversight by the owners. I can’t understand for the life of me how this place stays in business…