Dobb's Country Kitchen - Hallstead

I've been going to Dobb for over twenty years. I almost ate everything on the menu. I am a food lover and an expert on restaurant cuisine and gastronomy. I am a Culinary Institute of America Graduate and have over 35 years of know-how that live and serve the local community and the Surruonding area. Dobb's Nageled it when it comes to land cuisine restaurants and menu options, chicken and gravy, club sandwiches, Coleslaw , Prime Rib, just to name a few personal favorites. Triple D with Guy Fieri should take a lesson.