Pho 95 - Haltom City

Our visit to the Haltom City site in May 2013 was great. We never expect too much in the area of decoration, so the somewhat authentic city, VietNam feeling was not disappointing. After Spring Rolls made at home many times and usually order when we go to VietNamese restaurants, we have seen and ate all extremes. While the version here may not have been really authentic, my wife and I agreed that they were the best we ever tasted. No hard little cigars that might have been a few hours or days earlier in this place! We chose the chicken filling version as a change from the traditional pork and shrimp variant, so we were pleasantly surprised with the light texture of filling, the perfect tooth of winding, and the entire plate appeal. The sauce was somewhat different what we experienced, but the spices available on the table gave us the opportunity to play with different combinations. My wife usually follows a Vermicelli dish and was not disappointed by her choice. The egg rolls at the top could be made slightly fresh. My selection of beef stew with French bagget was perfectly seasoned. The crispy role made diving and sucking in an important and unforgettable part of the meal. As I indicated earlier, we are not looking for art oriental, chic decor. We just love good food. We think we have found a winner with a neat bonus from large Asian market just a few doors away. 2 hours to drive there will limit our visits, but this is on our favorite list.

The prices are big and the Pho is good. I just ate once. I just wish they had a wider choice of Boba drinks. Like more that are not frozen.