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Contribuisci feedbackI am always on the lookout for a good BBQ restaurant, so I googled and found this place. I enjoyed the pork ribs, brisket, and smoked mac and cheese. The dishes were all delicious, especially the smoked cheesecake. The sweet loganberry BBQ sauce was a highlight for me. Although we don't visit Buffalo often, we will definitely be back to eat at this restaurant again.
I absolutely adore the beef ribs at this restaurant. From what I understand, it is the only place in Buffalo that offers them. They were fantastic - albeit a bit pricey - but the taste was truly exceptional. I really wish they were available every day, but for now, they only serve them on Saturdays and Sundays.
The service was quick and the sandwich was excellent. The bratwurst was flavorful and the sauces provided on the side were tasty.
The flesh was so good that it didn't even need sauce. before it closed, smoke of water was my way to bbq place, but eating in jankee bbq is so damn good, I will definitely be back. flesh is melting well in your mouth. great taste, delicate, perfectly smoked.
I absolutely love the brisket with Yankee bbq sauce or that Loganberry bbq sauce here.I’ve also had the chance to try the chicken leg, beef rib, Mac and cheese and Cole slaw. The beef rib was cooked to perfection! just wished there was more salt and black pepper on the bark. The chicken is seasoned well and still juicy inside which I love.Definitely worth the drive down to Hamburg!
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