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Contribuisci feedbackI don't know where the reviewers all ate. We were there for the third in the Septemberr, all three found the food miserable and hamburgers, to whom we told about it, woke up. Mushrooms from the can, finished saucer and everything infinitely greasy. Just disgusting, never again.
After a visit to the Hamburger Fischmarkt we went to the well-known Alt Helgoländer Fischerstube .A very nice restaurant with outdoor terrace. The place was very well visited, but we got two more places. It took a while until the upper came, time enough to look around a little. The restaurant is maritim decorated, lots of glass and wood and pretty lamps. Beautiful showcases in which small sailing ships and beacons are exhibited. The upper was very friendly (although the shop was full). We ordered: Fried Pangasius-Filet Cordon bleu filled with cheese and smoked salmon on tomato sauce, broccoli and potato skating. It was excellent. As dessert, the head recommended us: Hamburger Rote Grütze with vanilla sauce. The recommendation was good. The restaurant is recommended, maybe it would be better to book a table at the next visit.
Just tasty... Pannfisch with mustard and roast potatoes. we were there for the 2nd time, one must visit Hamburg, we immediately got a table without reservation. Friendly service....we come back...a promise
I've never been disappointed here! Rich, fresh, friendly competent! reservation for security on weekends! My tip is the Labskaus!
Very nice and cozy restaurant with style near the port and with beautiful views in summer. The focus is on authentic North German fish dishes. Prices are not cheap, the excellent quality of food and the kindness of staff makes it more than reasonable.