Block House Wandsbek - Hamburg

Venetian can also, better than some Italians. about the steaks you don't need to lose 1a quality, perfectly grilled. only the inconvenient icebergsalat disturbs a little in all blockhouses. that is crisp, but completely tasteless. also the selection of wine is well tuned.

We were on 7.6 to two in blockhouse for lunch and assen caesar’s salad (5€) for the appetizer and the barbecue dish (13.90€) as main food. there were 2 more than 3 dl to 3.30Everything tasted, was speditiw and kindly served. It's okay.

The operation and ambiente were super. of the mastercut as steak, however, I expected more. a rib-eye steak in a restaurant at the landing bridges was better than this one. the piece meat had no similarity with a rib eye. I thought that would be my impression, but a friend who had eaten there independently of me at the same night unfortunately made the same experience.

We are actually from the beginning guests in the block house wandsbek, but in the last time everything has left a little behind. yesterday ordered a big salad with a brush breast. the flesh was excellent, but the salate was made too right without love. big pieces just hit on the teller. In the past, the salate was finely cut and also not served with many shunk (thick leaves). I had experienced this before a few days ago, but I assumed it was a single case.

Solid steak with foil potato and the delicious block house salat. the classic in Hamburg.Remarkable staff. tasty as always! avoid green pfeffer sauce. that tastes like nothing.I like to come back!