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Contribuisci feedbackInvite a group of friends to eat and we had a great time. the food was exquisite and in sufficient quantity, and chef iker came out to welcome us and explain the preparation. the preparation of Chilindron chickens and truffle pine mushroom meatballs is an unbeatable wild mushroom dish. the service is very special and very helpful, so we always pay attention to our table, we miss nothing. and the only thing that was missing was the view of the Argentine Republic, known as Bella-Delfin Square. they moved to bajo parra, where we enjoyed good coffee and shots.Percent i recommend jose sol
The tapas were good but the Rib-Eye steak was in sharing raw and of low quality.My desire for improvement was pulled in front of the group into ridiculous...so what has never happened to me and for a better restaurant completely unacceptable!
Even if the service needs some time, it is worth waiting! the tapas are a dream and price absolutely in order. we have ordered four of the tapas and then typically Spanish at the tapas satt.
Because of the many good reviews we have eaten here. Unfortunately we were disappointed. the tapas have not tasted very much. at most tapas we had, I get better at home, and I always see that as an indicator if it was good. Moreover, it is not exactly cheap there.The service was neat and nice.Love to visit other restaurants in the area, as there is a good enough!
Actually wanted to eat dinner at a chain we know. there was no more space - as later turned out to our happiness. on the way back to the car we passed this nice Spanish restaurant and have a place in the beer garden. And it really was worth it, because the tapas were simply suuuuuper tasty -:d we definitely like to come back.