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Contribuisci feedbackVery nice! eat well! service nice! not the finest location, but the food is worth a way around!
We have pre-reserved for the harbour birthday in this restaurant and wanted to start our evening strengthened from here. but unfortunately there was a little different.Service: in the evening we arrived at a very dedicated service. they were really nice, but they have already looked at the stress this day. this was unfortunately expressed in the fact that orders were forgotten or other guests felt preferentially treated ( came later, but first got the food). Unfortunately, we had to wait 2 hours for eating. beer, as long as it was astra, came in reasonable time, all beyond, also other beer, has taken forever. a lot is going on this evening for the service not optimal, it was partly very chaotic and the service has lost the overview. this has unfortunately also reflected on our billing, where too much has been calculated as actually arrived at the table. Eat, on the other hand, was very bad despite the 2-hour waiting period, that the service could not stop this day. Conclusion: the service on this day was unfortunately forgot, because even the good food could not save anymore.
We were on Friday evening with 6 people at the gil and fed various tapas, fried doradenfilets and steaks. all fresh and tasty prepared. the service was flott and friendly, everything impeccable! the price-performance ratio was also ok, we like to come back.
The food was really delicious and the service was very friendly. regularly offer fresh fish on the day map. quite hidden and therefore not so overrun.
Delicious tapas and cocktails. the scampis from the grill are the hammer. an always friendly service and also not so long waiting times.