Il Nonnino - Hamburg

We were eating spontaneously with friends last night. the native was well visited and we had luck getting a table without reservation. the personal is very friendly and the ambiente cozy. there was brot with red bets dip. I had decided for the pizza vegetaria. that was not only visually a delicious, but also tastefully super good. my man had ordered the pizza with serranoschinken and was also very satisfied. our friends had decided to spaghetti cabonara and were not disappointed. the part was tenderly dressed. we were so saturated of the portions that for one dessert this time unfortunately was no more space. only a small amaretto found on the cost of the house still place. we can recommend the il nonnino with a good sense and look forward to coming back.

And not only that it besides the food house .. unfortunately they can cook excellently, but from the advertising they have no warning ... only to the windows they offer from the house. but not to house, not here on the webside is a note. and the outside eating is excellent, and is wonderfully packed so it is still hot to house. I hope that many neighbours will use the offer so that we can not enjoy it even after the crisis!

Because there is no lack of good Italian restaurants on the uhlenhorst, one night after the new opening in 2011 I looked at the menu outside. I am very grateful to the daughter of the friendly operator pair that she convinced me to try it directly. the first evening was a full time, also on sardinia I rarely eat and in nonnino. the hard points of the kitchen have been in the last few years (more, times less Sardinian,) but the foods were always excellent. it is worth paying attention to the changing special offers – or they can best be advised by the wetin, which can also create a fine sample menu for a larger round. what distinguishes the nonnino from comparable restaurants of the opposite is the family atmosphere. if they want, they will quickly cope with the host pair in contact, it can be a little louder, and often the small dog of the house whispers through the last. tipp: try the mirto, a Sardinian liqueur from the berries of myrte. it is sweet and dry, both variants are very tasty. gianni and his wife will gladly advise them.

Wrong delivery (pizza instead of salad), service could be better and more friendly, all in all too expensive! Non-recommended!

Turned up at 10.30pm, just before this place closes. They still took me and my girlfriend and gave us excellent service. I dont speak any german yet the...