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Contribuisci feedbackIt's a nice local cafe, which serves quite good food and has a cosy informal atmosphere. On the table they provide brown sugar! Definitely a positive sign...
We had breakfast in the coffee flap in the summer. even after 12 o'clock we could have breakfast at the weekend and there was everything we wanted. Even one of the coveted outdoor sites we had still recovered, although this is often difficult at the weekend with beautiful weather. I think it's great that you can put together the breakfast yourself, so you can only choose the things you like. we have taken two breakfast makers with delicious biobrot and egg, ham and cheese. the tellers were very lovingly executed and you noticed that selected ingredients are used, which is also to be read in the small card. what would be better is the service outside. I don't know how it is because we were just there one time, but we ordered our breakfast at the stage and ordered drinks more often and had to go inside to the stages. However, it can also be that this is part of the concept of the load and there is no table service.
We were here three times today and enjoyed the hot teller. delicious Arabic appetizers for small money. service very friendly. atmosphere aging and loose. also the latte macchiato convinced
My favourite coffee in hamburg. where chessing renters, mommy groups with babies, with the laptop in ne ecke entwined students, cafe sospeso (a system where guests pay a coffee in advance for people who cannot afford to afford) drinking vagabunds, in front of the local smoking hipsters and couples on bike tour. the daily changing is almost always vegan, otherwise vegetarian, for a small price you get the meat supplement. the publikum is wonderfully mixed, the cherry colorful and with flower patterns, the team authentic, cheerful and competent. really good food, wadding, cakes, stubborn, paninis, coffee and beautiful all around for very fair prices! breakfast favourite: ice breakfast with mirror and an extra disc goat cheese, vegan porridge, croissant (!!!), cappuchino and a red beet apple juice choir. I also find it dared to write such a critique, and then to use the word. if you write something like that, you should be sure about the origin already).
Actually a nicer load. I'm afraid I caught an E.coli infection here. so nice can't be a load that I'd eat here again!