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Recensioni
Contribuisci feedbackWe visit the la grotta regularly and have tried many dishes by now. the riesengarnelen with vegetables in Balsamico-Dressing are highly recommended. the pasta dishes also. the service is great and in summer the terrace is still sunny.
I just landed here. the facility of the restaurant is felt 50 years old. on the benches were seated in order to hide the stains underneath. a bruschetta and that was still acceptable despite the first bad impression. the children had a pizza that had nothing to do with themselves and tastefully almost every frozen pizza after. I had a black fillet with Gorgonzola sauce. Unfortunately, the piece meat was not a piece filet and the soße was completely missing the gorgonzolage taste. some powder sauce was stirred in here. sorry, but after my feelings, the cook can never have tasted itself.
Price/performance not justified. mini lasagne for more than 10€.Calzone was average.Tomato sauce at both erect a little pikant without previous note. ambiente somewhat outdated and no Italian flair at all. Conclusion: once there is no second time
We landed randomly in restaurant la grotta and we were thrilled.The service that was eating were wonderful.Etwas in the years came rest. but well preserved,maintained atmosphere.Many thanks for the bright evening we come again
We are thrilled. great atmosphere. extremely friendly and competent staff. fabulous price-performance ratio. highly recommended.
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