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Contribuisci feedbackThrough acquaintances, we became aware of the Marlin and were lucky that we could reserve two seats on Christmas. The Marlin is considered a very good fish restaurant, but the menu also includes a wide selection of meat and poultry dishes. The geese we saw and who were wearing at the table made appetite for more. But we chose Zander and Cod, both as a fillet, that was served after a very short waiting period. Both were very tasty, sauce and potatoes are served separately. For the supplements, the guest can choose from a small selection. The Marlin has an extensive selection of wines, we chose a Grauburgunder. The dessert, we chose dessert variations, is rich and very tasty, but has its price. The service is attentive to us very quickly meets the wishes. We had a very nice evening again. Prices in Marlin are certainly high but reasonable, for what is offered. The only negative is the noise. It's very loud in the place. Whether it's up to the guests who meet at Christmas and have a lot to tell, I can't say. But we will test it for another occasion.
Many choice of food to choose from. Price and food is ok. Teriyaki Salmon is nice :
If you want to eat top notch north German local food, you have to come to this place. A little pricey, but the quality is very high.
Quite expensive, and only a few vegetarian options but that’s ok because it’s primarily a fish restaurant ; The vegetables were always fresh and very good. After today’s visit I have to reduce my rating to 2 stars. Rude waiter, unusual long wait times (45 minutes for pasta?!? maybe my last visit...
Very good restaurant. Had a quick taste of sushi and it was perfect. The dishes I had were really delicate yet tasteful. Definitely a nice experience that screams for more.