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Contribuisci feedbackIn December 2011 we were the first time in olive and since then we were always happy to eat there. at our first visit on a Friday night of 19.30 h, all tables were occupied and hope that the time of the clock soon free for 4 people, a pity. after the very nice greeting, were we asked to take us at the place of the dresen?! ok, beer and weinschorle ordered and with the drinks experienced what Greek hospitality means. did he call one of his coworkers sohn? in Greek something and a few minutes later stood a table with chairs that otherwise waits for it summer, in the floor on the dresen. first we were skeptical if we wanted to sit there, but they don't want to say no. we found and on the ammosphere in the last, forget them quickly where they sit. we tried so much for lunch. the tzatziki is brilliant, we always order twice. the kalamares are not these TK goods, but freshly cut and tenderly plastered, very tasty! also very tasty, the tentacles are only spiced with balsamico in olive oil. since I eat only the appetizers, I can always taste the fish our vegetarian friend ordered, delicious! I could keep writing what's going on. but talk long, short senses. it tastes all well, lovingly cooked, without a crispy cooked by what can be best, mama! from the first day warmly welcomed, we always like to come back! and a flowering Cretan oil I always like to take with. the next time
The olives are a small but very nice restaurant. the daily cards are diverse and the dishes are very tasty. there are real Italian cuisine, away from pizza funghi. the prices are in the rule one or the other comes to speak with other nice guests. in the backyard they can sit out in the summer. of me smooth 5 stars.
Cheap grieche, zb lammkarree for 17,70 euro, rumpsteak for 12,80 euro, very tasteful. great dark Czech beer from the barrel 0.4 for 2,90 euro. ouzo as with almost all Greek free.
I was here with my friend to eat my birthday. we wanted to try a new greek once, but the disappointment was great;( eating didn't really taste good and the waiter was only at the chattering;( it took forever until the card came and also eating took a very long time!!!! the drinks came after 45 min because the waiter was busy talking to masters (or friends) as always he talked more than to serve and apologized to us with oh much sorry off?!? that was not so he was just talking!!! annoying!!! never again
A dream of odysseus and Homer.Even if the lamb dishes are concerned.Even, on the point fried.The filet or the spits I have very rarely eaten in so perfect harmonie of tenderness and grillaroma.And at such a delicate price.Even the otherwise ( at other greek town) dried-overdressed gyrossese but also after the 3rd memory still charming.But then: with the - not shocking - bill comes the ouzo. not this anis- cheap- bear, but a pleasant conclusion of the evening. Conclusion: quite close to the pretty good, unfortunately with restrictions.
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