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Contribuisci feedbackThe restaurant focuses on the delivery service. Guests on site are barely observed.
The most important: The dishes have tasted excellent. Unfortunately, the ambience is not at the same level. We like to come back!
Unfortunately, it was so cold in the Resturant that during the evening almost all guests of your jacket were dressed. The food on the hot stone was burned, so we were not so satisfied.
The restaurant was unfortunately closed. However, I did not receive any information about this. Very annoying to me on 25.12. find a way to escape.
Unfortunately, my appointment lasted longer, so we asked by phone whether we could postpone our reservation from 20:30 to about 21:00. This was rejected rigorously on the grounds that the kitchen could no longer supply. It is also possible to book opentable tables by 21.30 o'clock. Because of this inflexibility and incompatibility, I do not recommend this restaurant.