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Contribuisci feedbackCan't say enough . My favorite place and neighborhood place to relax and eat. Love the staff and owners. Please be sure to bring back Fiesta pasta in spring and summer. Love you guys!!!! Back again. Love this place. Wings and salad. Back again got some Fiesta pasta from Angilos mom, Yum! Back again, we try and usually go once a week. Usually Thursday. Thanks for your hospitality!!!! What do you mean similar to Silver Tee? The only similarity is that they are close to each other. They are much better than ST. The hospitality and food are a lot better. I like ST ok but there is no real comparison. See ya Thursday!!! My favorite bar has new foods. Chicken quesadillas are out of this world. Thanks Jodi they are yum ! I look forward to Thursday I can relax and see and talk to friends.
I chose a time when I thought the restaurant wouldn't be too busy, and it turned out to be perfect. The bartender was adorable, which is always a nice touch. I asked for her recommendations, and she suggested the cheesesteak and fries. The fries were excellent, and the cheesesteak was loaded with onions, mushrooms, steak, and cheese. I’ll definitely be going back!
Love love love this place! Baristas are great. Owners are always out, talking to patrons. One of our fave places.
Steak sub was on point! Wife jad the fish sandwich and loved it! Service was good and beer was cold!
My husband started with a cup of the soup of the day, which was a thick, creamy, and hearty chicken noodle soup. The chef, who happens to be the owner’s mother, shared her secret ingredients with us—heavy cream and butter! I tasted it as well, and we both agreed it was fantastic. If their soups are generally this good, it's definitely worth trying. I opted for the Classic Italian pasta salad, which they take great pride in, and rightly so. The penne pasta was cooked to perfect tenderness and tossed with chopped tomatoes and bell peppers, lightly dressed in olive oil with delightful hints of basil, garlic, and Romano cheese. Did I mention that this place is owned and run by an Italian family? We also shared Angelo's cheeseburger. While it’s a bit pricier for a burger, it’s well worth it. Don’t expect your meal to arrive in five minutes; they’re not using frozen patties or pre-cut toppings. Everything tasted freshly made, and those homemade potato chips were incredible—perfectly textured, thin, and flavorful. Additionally, there’s a nice area for weekend bands to play, with space to dance, and a lovely outdoor deck that offers plenty of seating, ashtrays, speakers, a TV, and a crucial overhead heater along with roll-down wind barriers (though I hope we won't have to worry about that for a long time). We will definitely be returning!
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