Manta Ray Café

Excellent food and great service. My partner had the steamed barramundi, which was very tasty. The fish was tender, and the ginger sauce paired really well with it, it’s a perfect dish if you feel like eating something light. On the other hand, the seafood bouillabaisse was really filling, but absolutely delicious! It was packed with delicious garlicky seafood flavours. One of my favourite meal in Hamilton Island, but definitely come hungry as it’s a lot! Overall, we had an amazing experience and would recommend Manta Ray! Make sure to book a table ahead as it is easily booked out in peak period.

The restaurant was really good. I had a beef salad and it was filling and delicious. I was with a friend who got a main meal of fish and it was disappointingly a tiny portion. The service was lovely and the waiters were very nice, checking on us regularly to see if we needed anything.

Haven't had dinner here for many years, last time we had dinner here it was basically just a pizza place, they no longer make pizza here since the dedicated pizza restaurant opened. Strongly recommend trying this place for dinner, we usually only eat lunch here, which is always great! My wife had the Buffalo mozzarella and I had the seafood bouillabaisse which was so rich and delicious that I would order it again on our next trip. Make your bookings months in advance, especially at the moment due to staffing shortages on the island! The service here was amazing and we were seen to in such a short amount of time that we were surprised at how quickly it happened, obviously a credit to the staff that were there that night!!

Lovely atmosphere. The food was delicious, high quality and was served very quickly, despite being very busy. Staff were exceptional especially Jodi our waitress. We had a beautiful evening here. Would highly recommend when visiting Hamilton Island! Make a booking in advance.

Great feed, great service, great atmosphere.... boccinchini balls and beef ribs for entrees could not be faulted, beef stir fry and chicken Tagliatelle for mains rocked and the cocktail is a naughtical (captain Morgan's spiced rum, whit chocolate liqueur, passion fruit and lime so far the best cocktail of our trip