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Contribuisci feedbackThe frame is nice. It is interesting to see how the first owner kept some elements of the initial bistro. I went there 4 times and was always satisfied with the content of my plate (from a quality point of view and quantity). The only small flat is the card that didn't change a lot (which explains why I haven't returned there for a while and the prices a little high (but not exaggerated either in comparison with similar breweries)
It fries perfection, that the Belgian cuisine is good.
Great welcome despite the late hour of noon... we enjoyed our meal with an excellent white wine and a good valDuc Stop and enjoy like us a good time after a nice stroll
One of the best restaurants I ate in! Very warm atmosphere, no cracks, simply quality foods and top cuisine! Recommend very strongly, but make sure to reserve because when the terrace is closed in winter for example, the places are worth of gold.
Super restaurant where you spend a good time, beautiful sunny terrace and top cuisine! (The chocolate marrow is falling!
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