Naked Nosh - Hammersmith and Fulham

I love the idea behind this farewell as much as eating and the fab prizes! the owner and the chef buys in “seconds” to cook with, i.e. the ugly carrots and carrots that would be thrown away because they don’t look pretty and buy a lot of food with short end data. everything is fresh and tasty, but most of their ingredients are products that are thrown away from ordinary super markets. the takeaway runs a weekly menu as it uses what it has, so does not offer a set menu. at the end of the night she shares everything and donates it to the local soup kitchen and three different shelters. To be honest, this is a completely new type of takeaway, which is for customers (big prices and nice eating,) the environment (no waste) and of course the community. please visit them and tell everyone!

Love it! good quality eating, very tasty and really good service. a really good choice on the menu too and very friendly. The take-out is a great option and it makes for a good healthy lunch when they work close to. top notch. highly recommended.

Total delicious food and good value for money, but this is the second time that I found a human hair in the food I ordered, and this time almost I ate it. somehow the joy brings a little down and I think twice next time.

I used to be a regular customer for hungryhouse during 2010 and 2011. Since I changed from London losing salmon scalfled butter, mixing croquettes and desserts with bitter caramel chocolate. A good place to see quality is the same and that the owner is focused on business as always. Keep working that well. Always a favor

I adore the idea behind this takeaway as much as the food and the fab prices! The owner and head chef buys in “seconds” to cook with, i.e. the ugly carrots and potatoes that would be thrown away because they don’t look pretty and buys a lot of food with short end dates. Everything is fresh and tasty but the majority of her ingredients are produce which would be thrown away by ordinary supermarkets. The takeaway operates a weekly menu as she uses what she has in therefore doesn’t offer a set menu. At the end of the night she portions everything leftover and donates it to the local soup kitchen and three different shelters. Honestly, this is a whole new type of takeaway which is as good for customers (great prices and lovely food), the environment (no waste) and of course the community. Please visit and tell everyone!