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Contribuisci feedbackMy father didn't want to cook much for thanksgiving. So I decided to go a teller. lines were long, but we have actually done in less than ten to fifteen minutes. it would have been faster, but you could not skip the line and go a container. who makes drinks was kind enough to tell me and my friend about this policy. the whole food looked good and the chefs were obviously tired, but happy. cashiers were young and full of energy despite the mass. my father was really happy with food quality when I returned home. that was a great experience, although it was last minute.
We had a great culinary experience! the food was delicious, the hot foods were hot (as they should be). the waitress was very friendly and efficient. you can say that the employees are proud of their work. we'll be in town next time.
I love me some greens but they need more seasoning and should be cooked thoroughly . The shrimp, fish, mac cheese were great. Chesapeake, Greenbriar location still have Hampton beat.
I am NOT a buffet fan, and only went to this one to inexpensively feed an incessantly hungry teenager. While there for dinner, I was impressed by the wide variety of options and the quality of the selections. At breakfast, I enjoyed the best blueberry pancakes I've ever tasted.The omelet and Belgian waffle stations were quite popular. This particular location seems to have overcome the perpetual buffet challenge of keeping the food warm. Just about everything was at a comfortably appropriate temperature. A great choice.
We had a large hungry group and wanted something quick but. It fast food with lots of variety for all the different people. Yes, there were a lot of choices but almost none of them were very good. Guess you just can’t get good food on a buffet. The steak, freshly cooked, was very good. The place was dirty but our server was pretty good.