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Contribuisci feedbackIt is hard to find a great restaurant more. this restaurant is one of these restaurants that are proud of everything they do. eating was delicious and the staff goes up and beyond.
My friend recommended this place a month ago. she fascinated me by saying that she drives from st. louis to hannibal at least once a month, here a great dinner and goes back. So I decided to make sure what a place that is, even if it would take me about two hours to drive from saint louis. finally, I'm here, had a wonderful dinner. in addition, ambiente, architecture, quiet these all work for them to have an unforgettable time. I share my best experience. in any case I come back.
The restaurant was open for indoor and outdoor kitchen. although it was hot, we found that sitting on the terrace pleasant. that had a nice presentation and was delicious. the staff was very friendly. would be nice if they could have more items that were made slightly vegan.
The Baklava was unfortunately inedible. $15 for this. Tasted like old oil maybe? Severely disappointed…
Unique menu, great history, wonderful service. We really enjoyed our visit. We wanted to experience history of the area and we found that here!