Albertz The German Eatery - Hannover

The chef is close to the stars. He has gained experience in New Zealand and Portugal, relying on Mediterranean and modern. Here it can be eaten very well, because the mixture and the antagonists are right.

Gorgeous delight with tapinambur, red chick and black garlic. Cod with blue mussel is called here: this is how the Nordse tastes here again. Especially the very attentive service and the advice from the cook itself.

Unbelievable delicious cook! Super ambience! Very friendly and friendly service staff.

I haven't been so impressed by a restaurant for a long time. That was bomby, because we had a really big steam that night. I am happy to come here with my relatives and can rely on being served decently.My husband and I find the place suitable for all occasions insignificantly whether with man, acquaintance or skating ; .

Unbelievable delicious cook! Super ambience! Very friendly and friendly service staff.