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Contribuisci feedbackEs handelt sich um einen relativ neuen "Griechen" in einem gemischten Wohn/Gewerbegebiet im Außenbereich von Hannover.Ich habe dort anläßlich der Übernachtung in einem nahegelegenen Hotel zu Abend gegessen. Der Empfang war freundlich, aber zunächst etwas zurückhaltend, was sich aber schnell geändert hat.Ich bestellte überbackenen Feta zur Vorspeise, danach Leberpfanne sowie einen halben Liter Hauswein ( Demestika rot) und Mineralwasser. Alle Speisen waren bodenständig und haben gut geschmeckt, die Leberpfanne vielleicht mit einer Spur zuviel Öl. Im Laufe der Mahlzeit und danach entwickelte sich ein sehr interessantes und freundliches Gespräch mit dem anwesenden jungen Mann ( ich denke er gehört zur Familie).Eine Nachspeise und ein Osterei gab's vom Haus, dafür vielen Dank. Zusammen mit einem abschließenden Mocca betrug die Rechnung etwas unter € 30.-, also durchaus preiswert.Soweit ich sehen konnte, verfügt das Lokal über Nebenräume, ist also für Veranstaltungen sicher bestens geeignet. Es wird auch Mittagstisch angeboten.
Great food. atmosphere excellent. We could sit outside. Very great service. Parking is good.
It is a relatively new Greek in a mixed residential/commercial area in the outdoor area of Hanover. I have eaten there at night during the night in a nearby hotel. The reception was friendly, but at first something reserved, which changed quickly. I ordered baked feta for starter, then liver pan and half a liter of house wine Demestika red) and mineral water. All foods were grounded and tasted well, the liver pan maybe with a trace too much oil. In the course of the meal and then a very interesting and friendly conversation with the young man present I think he belongs to the family). A dessert and an eastery gave it to the house, for thank you. Together with a final mocha, the bill was slightly below € 30. , i.e. quite inexpensive. As far as I was able to see, the restaurant has ancillary rooms, so it's safe for events. It is also offered lunch table.
I arrived shortly after 22 a.m. after a longer motorway ride with a gigantic stomach to all other restaurants in the area were already closed. The host just wanted to go home. When he saw my sad face, he let me in a shorthand, prepared delicious suflaki with salad and left me alone to satisfy hunger. Who ever experienced this in a German inn? This helpfulness and the good quality of food should be rewarded by frequent visits!
My order: Rumpsteak-argentine, **** (expressing ****!!! ordered), with fresh pan vegetables and salad. Rumpsteak was served, without taste, barely Rostaroma and sauce. The vegetables are simply disgusting: cooked, soft as a lapping on a pile. At Constantinos the story is repeated, so it was no mistake! The other court, Konstantinos cellar was acceptable. You don't find a good cook around the corner. Unfortunately, we don't order there anymore!
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